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The Hallmark of Catering Excellence

Creme Egg Brownies

Ingredients:

-250g butter
-300g dark chocolate
-300g caster sugar
-4 eggs
-200g plain flour
-100g choc chips
-6 creme eggs 

Method:

1) Melt the butter and dark chocolate, ensuring it doesn't boil.

2) Whisk the sugar and eggs to a pale and thick mixture, then add the butter and chocolate.

3) Mix well and then add in the flour and choc chips and mix again.

4) Add the mixture to a lined baking tray and smooth out with the back of a spoon to ensure it reaches all corners.

5) Half the creme eggs and place throughout the mixture

6) Bake at 160c for around 30minutes