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The Hepworth Wakefield – Yorkshire’s prestigious new art gallery - has appointed Lindley Heritage to manage all of the catering services and facilities at the £35 million venue which opened its doors to the public in May
The £1.8 million, five-year catering agreement is the first contract to be awarded to The Lindley Group’s newly created division which has been established to provide bespoke, high-quality service for heritage sites, arts & leisure venues and other prestige hospitality sectors.
Lindley Heritage’s remit is to service the 80-cover restaurant/café at The Hepworth Wakefield, as well as provide catering for hospitality and special events, and the specialist division will also join forces with sister company, Heathcotes Outside to develop the venue’s banqueting business.
Adam Elliott, CEO of The Lindley Group, says: "The food offer Lindley Heritage will deliver is a simple one that concentrates on delivering high-quality, freshly-prepared food using local produce. There will be a delicious range of seasonal hot food that will be delivered to the table, as well as a great range of food on display on the main counter".
Designed by renowned architect David Chipperfield, The Hepworth Wakefield is the country’s third largest purpose-built art gallery outside London and is expected to attract between 150,000 and 200,00O visitors a year. The state-of the-art facilities also include an auditorium, learning studios, garden, café and shop, all enhanced by stunning views over the River Calder. Enjoying close ties with the Arts Council and the Tate Gallery, the venue’s 10-gallery spaces will display historic and modern art, alongside temporary exhibitions of contemporary art.
One of the highlights is a unique collection of 44 rarely-seen sculptures created by the celebrated Wakefield-born Dame Barbara Hepworth, along with works by fellow Yorkshire sculptor Henry Moore, and contemporaries including Ben Nicholson, Graham Sutherland, Paul Nash, Patrick Heron, and international artists such as Piet Mondrian, Constantin Brancusi and Alberto Giacometti.
Simon Wallis, Gallery Director at the Hepworth Wakefield, says: "The creation of The Hepworth Wakefield is an extraordinary venture and I believe this is going to be one of the UK's great galleries. But it is absolutely grounded in being part of the local community, so we wanted a catering partner who would reflect the core values of the gallery in their food offering.
"Lindley Heritage brought a fresh approach to the table and are very attuned to our requirements. Their focus on local provenance and providing wholesome, good value food, together with their open and flexible approach ticked all of the boxes and we’re delighted that they are joining us on this voyage of discovery.”
Lindley Group’s Elliott adds: "The Hepworth Wakefield is aiming to establish the venue as a ‘centre for excellence’ and we are privileged to be part of the gallery’s plans to put this exciting new venture on the culinary as well as the cultural map.”
"For Lindley Heritage to be awarded such a high profile and prestigious contract at such an early stage in the creation of the new division is fantastic news, and it offers us a tremendous opportunity to showcase Lindley Heritage's expertise in the arts/leisure/heritage sector.
"Whilst attracting art lovers from around the country and abroad, the gallery is first and foremost part of the local community and we’ve reflected this in our menus, with emphasis being given to using locally-sourced produce in regional dishes which have been given a contemporary, innovative twist.”
Weston Homes Community Stadium provides a limited number of Community Events and activities on an at-cost
basis to not-for-profit groups in the Colchester community. These events number a minimum of 24 in a calendar year.
Room hire is provided free of charge and Lindley provide all catering at cost price.
In addition to Community Events Lindley provide a reduced priced event for local pensioners at Christmas time
attracting 250-300 local elderly people for a get together for a celebratory Christmas lunch.
Lindley is working in partnership with Bristol City Community Trust at BCFC on their Healthy Schools Project. This project involves teaching school children about healthy lifestyles; the importance of linking food and being active through sports. Lindley has developed a cook book for kids that focus on healthy, affordable recipes that taste great. Lindley will demonstrate recipes to the school children when they visit the stadium and they can take away the cook books to continue the cooking experience at home with their families. This type of initiative brings to life what the children have been learning in their healthy eating sessions and will hopefully give them a taste for freshly prepared and healthy food.
During summer 2012 Lindley hosted a cook and eat session with young cricketers where the Head Chef bought 6 ingredients and showed different ways with pasta, noodles and rice and spoke about food hygiene. This was met with great enthusiasm and will be continued into next year.
Lindley is involved in HM Prison Thorn Cross young offenders work experience scheme. This is where young
offenders get let out on day release to complete some work experience to increase confidence, skills and
help with future job prospects. Lindley has had people working in kitchens, front of house and The
Warrington Wolves Club are also involved.
In October, Lindley became a Business Patron of Warrington Wolves Community Foundation. Recently established
to engage local businesses with a passion for making a difference in the Warrington Community, The Warrington
Wolves Charitable Foundation aims to help young people of Warrington reach and fulfil their potential through a
wide variety of initiatives. As part of Lindley’s contribution to the Foundation we will cover the room hire
costs and provide first class catering for all of the Patron Club’s events held at the Stadium throughout the year,
including an annual celebration held to recognise Patrons’ support and provide an opportunity for young people to
showcase their talents.
The Droglites Bar that Lindley runs in the Stadium uses four trained volunteer staff each game. The equivalent cost of the wages gets donated to two of the Clubs chosen charities.
Lindley is investing in a project with Tottenham Hotspur Foundation that will teach children in local schools how to make raised vegetable beds and grow seasonal produce. The schools will also receive healthy lifestyle classes and coaching sessions from the Foundation. The school children will visit our kitchens in the stadium and be shown how to prepare great healthy, seasonal meals from their produce. The end of term will finish with a farmers style market with the schools shoeing off their produce and our chefs getting involved in some theatre cooking. Teaching children about fresh produce; what it is, where it comes from, how to grow and cook it are all valuable lessons that will help improve their welfare long term and of course we will have some fun on the way!
Lindley is working together with Kirklees College on a local education and training programme. The provides students in Kirklees College’s Catering, Travel and Tourism departments with an opportunity to gain hands-on experience working as part of the Lindley Catering team in match-day, conference, banqueting and event hospitality environments at Stadium. The scheme envisages both work experience placements and paid temporary employment. Selected students are offered personal development training programmes leading to potential offers of full-time permanent employment with Lindley. Kirklees College provide Lindley employees working at the Stadium the opportunity to study for formal qualifications and also develop apprenticeship schemes.
In early November Lindley held an event in conjunction with Huddersfield Police and Kirklees neighbourhood council. The general manager Anthony Hegney conducted a full stadium tour for Kirklees council residents based on talking about employment in the catering industry and the benefits of healthy eating. Martin the head chef did a short cookery demo in the kitchen he made a very basic pea & mint soup to show people how simple and cost effective it was to feed a family on a budget and they all got the opportunity to watch and taste at the end. The event was really well received and the Police have asked Lindley to host another one in April 2013.
As sole caterers at the community centre to be built in 2013, Lindley will be using this as a showcase of our CSR initiatives. Lindley will integrate with the other partners at the community centre, such as the GP surgery and sports coaches to provide community workshops like teaching families how to cook affordable and healthy meals. Links between the Centre, Club and Lindley will be supported through the use of charity kiosks.
Lindley work with the local Bath University to employ staff for the catering operations at the racecourse. Lindley has developed an excellent relationship with the career advisor and throughout the last 3 years over 60 students has worked for Lindley at Bath Racecourse. This creates a sustainable workforce where students come back year after year and supports the local economy.
Lindley and Notts County Football Club are proud to say that they are sponsoring the RSPCA with a summer ball hosted at Meadow Lane. The Ball's fundraising will go towards animals at RSPCA Nottingham and the Notts Branch.
Lindley have worked alongside Sheffield Young Carers, a registered charity that supports young carers between the ages of 8 and 21, who provide a substantial amount of unpaid care to someone at home with a physical illness and disabilities. By supplying branded aprons for a Young Carers Eat & Greet Event, Lindley aims to help provide young carers with the once-in-a-lifetime opportunity to learn valuable cooking skills.
By:
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Is how we express the values that are important to the Lindley Group, it is a guide for how we should
conduct ourselves at work and distinguishes our people from the Crowd.
The Lindley Group believes that our people are precious. You are the most valued part of our business and you
will help ‘Challenge the staus quo of hospitality and retail concession catering at your venue’ through the
Hallmark of People Excellence.
By:
- Enjoying Work
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